PREMIUM KERALA FOOD

ZAURABHYA

Naturally Healthy · Farm Fresh · High Fiber

Premium Kerala rice & Malabar tamarind, delivered direct from our own farms.

✓ High Fiber Raw Rice
✓ Traditional Kerala Varieties
✓ Direct Farm to Table
✓ FSSAI Certified

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🌾 Own-farm production🏆 Premium grade📦 Bulk supply🌍 Export ready🛒 Available on Amazon

OUR PREMIUM PRODUCTS

Five staples, one source

High Fiber Raw Rice

Traditional Kerala rice with excellent taste and high fiber content.

From ₹233 / 2 kg

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Dosa Rice

Perfect texture for crispy, golden dosas.

From ₹233 / 2 kg

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Appam Rice

Traditional Kerala appam rice for lacy, soft appams.

From ₹233 / 2 kg

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Idli Rice

Soft, fluffy idlis every single time.

From ₹233 / 2 kg

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Malabar Tamarind (Kudampuli)

Naturally sun-dried on our own farms — the soul of Kerala fish curry.

From ₹225 / 500 g

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Why choose Zaurabhya?

🌾

Own-farm production

Full control, seed to sack.

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Traditional practices

Time-honoured Kerala methods.

🌱

Naturally grown

Clean, minimally processed.

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High fiber nutrition

Wholesome, low-glycemic.

🏆

Premium quality

Graded and quality-checked.

📦

Bulk supply

From cartons to containers.

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Export ready

Documentation & logistics.

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Fast delivery

Reliable domestic & global.

SEE YOUR PRICING

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CONSUMER PRICING

Retail packs delivered to your door, plus recipes and free shipping over ₹999.

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Wholesale price enquiry

Get bulk rates within 24 hours.

Export enquiry

For importers & distributors abroad.

Health benefits

✓ High fiber✓ Traditional Kerala rice✓ Premium taste✓ Carefully processed✓ Rich natural aroma

OUR PROCESS

From our farms to your table

Land Prep

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Planting

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Crop Care

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Harvest

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Processing

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Packaging

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Delivery

What our customers say

★★★★★
“Excellent quality rice — consistent every order.”
Retail customer · Kochi

★★★★★
“Authentic Kerala taste our diners recognise instantly.”
Restaurant buyer · Dubai

★★★★★
“Very good for dosa and appam — great wholesale terms.”
Wholesaler · Chennai

FROM THE BLOG

Stories from our farms

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[ The Crimson Harvest: My 4-Month Journey with Rakthashali Rice ]

20 July 2026

The Crimson Harvest: My 4-Month Journey with Rakthashali Rice

A four-month, chemical-free journey growing Rakthashali (Red Rice) in Kerala — from sowing organic seeds to a bowl of crimson rice kanji with spicy fish and coconut chammanthi.

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